Pumped for More Pumpkins

There is nothing I love more than pumpkin flavored things.

And it seems that through the blog world, I’m not the only one!

So I had to share this delicious looking recipe that P is for Party posted a few days ago, from Family Bites.  Not only does it look delicious, but I got connected to a new blog!

I love how this works 🙂

via

Pumpkin Pie Popcorn 

  • 10 cups air popped popcorn, salted
  • 1 cup packed brown sugar
  • 1/4 cup light corn syurp
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice

Preheat the oven to 250°F. Line a rimmed baking sheet with parchment paper and set aside.

Coat a large mixing bowl with nonstick cooking spray, and dump the popcorn into the bowl, taking care to pick out and discard any unpopped kernels.

In a medium saucepan, whisk together the brown sugar, corn syrup, butter, salt, and 2 tablespoons of water.

Bring to a simmer over medium-high heat. Continue to simmer, whisking often, and bring to a boil.  Allow the mixture to boil for about 2 minutes, whisking occasionally. Immediately remove the pan from the heat, and whisk in the baking soda and pumpkin pie spice.

Quickly pour the hot caramel over the popcorn. Use a rubber spatula to gently fold the caramel into the popcorn, taking care to distribute it as evenly as you can. Transfer the mixture to the prepared baking sheet.

Bake for 1 hour, stirring and turning the popcorn with a spatula every 20 minutes. Remove from the oven, and place on a cooling rack for 20 minutes. Gently break up the popcorn, and serve.

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About The Yuppie Files

Blogger at The Yuppie Files, aiming to bring a little style to everyday life.
This entry was posted in Blogging, Food. Bookmark the permalink.

2 Responses to Pumped for More Pumpkins

  1. A Tablespoon of Liz says:

    This sounds so delicious! The perfect snack!

  2. Mmm – sounds like the perfect snack for watching a movie on the couch!

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