Two of the girls had been there before & had tempted me at least with the promise of cheese on fire.
Saganaki is pan-seared cheese, which they top with brandy & put on fire in front of you. Dinner & a show!
Cava is a Greek mezze or small dishes. Its perfect if you want to order a lot & try one of everything, which the four of us did.
Other hits were the tzatziki sauce, spanakopita, lamb chops, opa opa shrimp, and disco fries (fries in a braised pork & braised veal sauce).
Which I had photos but it was amazing!
While Cava was nice its not something we can do weekly- so my next goal is to be able to start cooking some Greek food at home.
Anyone have a good cookbook, website, etc. recommendation for me?